KETO Chocolate Chip  Cookies

These thick, soft, and chewy chocolate chip cookies have an absolutely addicting texture.  With only 1 net carb, they are the perfect quick grab-and-go breakfast (not every day, but life happens!), snack, or evening dessert.

Almond flour  Butter and coconut oil  Sweetener Gelatin Sugar free chocolate chips, or 90% dark chocolate Vanilla Baking soda & salt

YOU'LL NEED:

STEP 1:

Add softened butter, coconut oil, and sweetener to a mixing bowl, and use a hand mixer to whip the butter and sweetener together until fluffy. 

STEP 2:

 Add in almond flour, and use a spoon to mix into the wet ingredients until no dry flour remains.

STEP 3:

 Form cookies on a baking tray — this step is important to come out with a regular shaped cookie. Gently press the ball down into a thick cookie shape. Sprinkle a few extra pieces of chocolate on top!

STEP 4:

Bake for 9 minutes. The cookies will look under baked at this point. As they cool, they will firm up and they taste like a combination of a baked cookie and cookie dough.

THE MAGIC

Gelatin adds back in the chewy texture missing from not using sugar! Use a grass fed variety for the healthiest cookie.

TRY ADDING:  Pecans, walnuts or macadamia nuts Coconut flakes Cinnamon or ginger powder  Freeze dried raspberries

Make the PERFECT Low Carb Cookie