Spaghetti squash Avocado oil Sea salt Black pepper Cherry tomatoes Pesto more or less Walnuts Parmesan cheese
YOU'LL NEED:
Season the squash with avocado oil, salt and pepper. Place the squash flesh-side down on the baking tray. Bake squash for 45 minutes to an hour
Add tomatoes to a baking dish, and drizzle with 1 tablespoon of avocado oil, salt and pepper. Add to the oven the last 10 minutes