KETO

DARK CHOCOLATE BARS

Cocoa butter Cocoa powder Monk fruit sweetener Inulin Vanilla Sea salt

YOU'LL NEED:

STEP 1:

Melt cocoa butter over very low heat or in a double boiler. Cocoa butter scorches very easily, so heat it gently and stir it.

STEP 2:

Add the rest of the ingredients in, and whisk or use a fork to stir until all the cocoa powder clumps are broken up.

STEP 3:

Pour into a chocolate bar mold.

STEP 4:

Chill to set. I store these in the freezer, but they are stable at room temperature because of the cocoa butter.

Make your own keto dark chocolate bars. If you’re wondering, can you have dark chocolate on Keto?, the answer is yes!

This recipe uses high quality cocoa butter (a great source of fats), cocoa powder, and a monk fruit sweetener. 1 NET CARB PER SERVING