Almond flour Baking powder Sea salt Monk fruit sweetener Eggs Coconut milk Coconut oil Vanilla
YOU'LL NEED:
In a medium sized bowl, add the eggs, and whisk. Add the coconut oil, coconut milk, and vanilla, and whisk to combine.
Heat a skillet over medium high heat, and generously grease with coconut oil or a light tasting olive oil. Pour the batter into the skillet in 1/4 cup scoops.
Allow the pancakes to brown until they begin to bubble on the top, then flip them and allow them to cook until golden brown on the other side.