Spaghetti Squash

PESTO

Pesto Spaghetti Squash starts with a roasted squash, and needs just a couple of other ingredients – pesto, tomatoes, and optional walnuts.

Spaghetti squash Avocado oil  Sea salt  Black pepper Cherry tomatoes Pesto more or less Walnuts  Parmesan cheese

YOU'LL NEED:

STEP 1:

Cut spaghetti squash in half, and scoop seeds and pith out and discard.

STEP 2:

Season the squash with avocado oil, salt and pepper. Place the squash flesh-side down on the baking tray. Bake squash for 45 minutes to an hour

STEP 3:

Add tomatoes to a baking dish, and drizzle with 1 tablespoon of avocado oil, salt and pepper. Add to the oven the last 10 minutes

– Top the squash with burst tomatoes, and optionally with parmesan cheese and walnuts.