Banana Muffins

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KETO

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I start with a low carb almond flour and flax seed muffin, and add sweet banana and chunky walnuts for the perfect breakfast or afternoon treat.

Dry Ingredients Almond flour Flax meal Cinnamon Baking powder Baking soda Sea salt Walnuts

YOU'LL NEED:

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Wet Ingredients Eggs Sweetener Coconut milk Banana Vanilla extract

STEP 1:

In medium sized mixing bowl, add the dry ingredients, and whisk to combine well.

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STEP 2:

In a large bowl, add the banana, and mash.

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STEP 3:

Into the banana, add the eggs, vanilla, and coconut or almond milk. Whisk to combine.

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STEP 4:

Add the dry ingredients, and stir until just combined.

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STEP 5:

Divide the batter between the 12 muffins cups. Bake Muffins for 16-20 minutes, until risen and centers are fully baked.

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You’ll love these Keto Banana Muffins that use real bananas for flavor!

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The BEST Keto  Banana Bread

Try these other Low Carb Recipes:

The BEST Basic  Keto Muffins

Keto Lemon  Poppyseed Muffins