Almond flour Sweetener Coconut flour Collagen powder Baking powder Baking soda
YOU'LL NEED:
Sea salt Eggs Coconut oil Zucchini Vanilla Walnuts
In a medium sized mixing bowl, add almond flour, collagen, coconut flour, monk fruit sweetener, baking powder, baking soda and sea salt. Mix to combine.
Add the eggs, oil, zucchini, and vanilla to a large mixing bowl, and whisk to combine.
Grate the zucchini. Add shredded zucchini to a thin kitchen towel or cheesecloth, and squeeze out any excess moisture.
Add the dry ingredients, zucchini, and walnuts into the bowl with the wet ingredients, and stir to combine into a thick batter.
Bake the muffins for 22-24 minutes, or until the tops have just started to brown and the centers are fully cooked.