Almond flour Butter and coconut oil Sweetener Gelatin Sugar free chocolate chips, or 90% dark chocolate Vanilla Baking soda & salt
YOU'LL NEED:
Add softened butter, coconut oil, and sweetener to a mixing bowl, and use a hand mixer to whip the butter and sweetener together until fluffy.
Add in almond flour, and use a spoon to mix into the wet ingredients until no dry flour remains.
Form cookies on a baking tray — this step is important to come out with a regular shaped cookie. Gently press the ball down into a thick cookie shape. Sprinkle a few extra pieces of chocolate on top!
Bake for 9 minutes. The cookies will look under baked at this point. As they cool, they will firm up and they taste like a combination of a baked cookie and cookie dough.
TRY ADDING: Pecans, walnuts or macadamia nuts Coconut flakes Cinnamon or ginger powder Freeze dried raspberries