Granola 

KETO

It’s made with a simple combo of coconut, nuts and seeds, and bakes up crunchy and golden.

Coconut flakes Pumpkin seeds Almonds Sunflower seeds Hemp seeds Flax seeds Egg white Coconut oil Keto maple syrup

YOU'LL NEED:

STEP 1:

Combine the coconut, nuts, and seeds to a food processor bowl. Pulse to break up the coconut flakes, leaving a desired amount of texture.

STEP 2:

In a small bowl, add the egg white, sweetener, coconut oil, sea salt, and optional vanilla or cinnamon. Whisk to combine.

STEP 3:

Add the wet mixture to the coconut and seed mixture, and pulse to throughly coat.

STEP 4:

Add the granola to the prepared pan, and bake for 16 minutes.

Enjoy this crunchy, lightly sweet, addictive grain-free granola!