Pumpkin Bread

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KETO

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Cozy up to a slice of Keto Pumpkin Bread this fall! This low carb pumpkin bread is the perfect healthy treat when you’re craving fall flavors. 5 grams of Net Carbs per serving (10 grams total carbs – 5 grams of fiber)

Almond flour Coconut flour Pumpkin Flax meal Walnuts Eggs Vanilla

YOU'LL NEED:

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Baking soda Sea salt Baking powder Sweetener Pumpkin spice Coconut oil

STEP 1:

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In a large mixing bowl, combine the almond flour, coconut flour, collagen, sweetener, flax meal, baking powder, baking soda, salt, and pumpkin spices. Mix together well.

STEP 2:

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In another large mixing bowl, whisk the eggs, then add the pumpkin puree, coconut oil, and vanilla extract. Whisk until combined well.

STEP 3:

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Add the dry ingredients into the wet ingredients, and stir until combined. The coconut flour will absorb liquid and the batter will continue to thicken as it sits.

STEP 4:

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Add the pumpkin bread batter to the prepared loaf pan. If desired, garnish the top of the loaf with additional nuts, seeds, or chocolate chips.

STEP 5:

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Cover the loaf pan with foil, and bake the bread for 1 hour. Remove the foil, and continue baking the bread for 10-15 minutes, until the top of the loaf is lightly golden and the center is fully set.

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Once the pumpkin bread has fully cooled, slice it in 10 thick slices. This works the best if the cooled loaf is covered in plastic wrap or foil and then refrigerated overnight to cool further.

Pumpkin Coffee Cake

Try these other Low Carb Recipes:

The BEST Keto Banana Bread

Keto Banana Muffins