ZucchiniBread

CLICK FOR RECIPE

LOW CARB

CLICK FOR RECIPE

Say goodbye to dry or crumbly keto breads. This Low Carb and Keto Zucchini Bread is moist, soft, and full of sweet cinnamon flavor. I love it hot or cold, slathered with creamy butter.

Almond flour Sweetener Coconut flour Collagen powder Baking powder Baking soda

YOU'LL NEED:

CLICK FOR RECIPE

Sea salt Eggs Coconut oil Zucchini Vanilla Walnuts

STEP 1:

In a medium sized bowl, add almond flour, collagen, coconut flour, monk fruit sweetener, baking powder, baking soda and sea salt. Mix to combine.

CLICK FOR RECIPE

STEP 2:

Add the eggs, melted coconut oil, and vanilla to a large mixing bowl, and whisk to combine.

CLICK FOR RECIPE

STEP 3:

Use a box grater or food processor to grate the zucchini. Using a cheesecloth or thin dishtowel, squeeze out excess water from the zucchini.

CLICK FOR RECIPE

STEP 4:

Combine the dry ingredients, grated zucchini, and walnuts in the bowl with the wet ingredients. Stir to combine a thick batter.

CLICK FOR RECIPE

STEP 5:

Scoop the batter into the prepared loaf pan. Bake the zucchini bread for 30 minutes. Cover the loaf pan with foil and allow to cook for an additional 15 minutes.

CLICK FOR RECIPE

A healthy keto muffin recipe, made with almond and coconut flours, and collagen to boost protein and nutrition!

CLICK FOR RECIPE

Keto Zucchini  Muffins

Try these other Low Carb Recipes:

The BEST Keto Banana Bread

Keto Double Chocolate Muffins