Keto Chocolate Mug Cake

5 from 2 votes

A healthy keto dessert, made in just a few minutes! These healthy chocolate cakes are made with coconut flour. I like to use a erythritol/monk fruit sweetener, but sweeten with your choice of keto-approved choices! This recipe makes 2 mug cakes. Share with a friend, or wrap the 2nd one up and microwave when another craving strikes. 3 NET CARBS PER CAKE

Prep Time5

Cook Time2

Total Time7

Course: Dessert

Cuisine: American

Keyword: chocolate mug cake, coconut flour mug cake, keto chocolate cake, keto chocolate mug cake, keto mug cake, low carb mug cake

Servings: servings

Calories: 227kcal

Author: Michelle Miller

Ingredients

2 tablespoon coconut oil
2 tablespoon almond milk
2 eggs
2 tablespoons coconut flour
2 tablespoons cocoa powder
2 tablespoons keto sweetener or to taste, depending on type
sugar free chocolate chips to top, optional

Instructions

In a bowl or large mixing cup, add coconut oil, almond milk and eggs. Whisk to combine.
Add coconut flour, cocoa powder, and sweetener, and stir to combine. Keep stirring until more more clumps of coconut flour remain.
Split between 2 mugs, and microwave for 1-2 minutes.
The second cake can be covered in plastic and cooked at a later time, if desired, or simple adjust the recipe to serve 1!

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Nutrition