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Three keto dark chocolate bars showing different options for customizing the flavor.
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Keto Dark Chocolate Bars

The best dark chocolate on keto are bars made at home with an approved sweetener. These dark chocolate bars are made with a monk fruit sweetener. Adjust the sweetness to your taste, and customize your bars by adding nuts or coconut! 1 NET CARB PER SERVING
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: dark chocolate bars, keto dark chocolate, low carb chocolate chip cookies, sugar free dark chocolate
Servings: 6 servings
Calories: 84kcal

Ingredients

Optional Add-Ins

  • freeze dried raspberries
  • almonds, hazelnuts, macadamia nuts, or pecans
  • toasted coconut
  • almond extract, peppermint extract (about 1/4-1/2 teaspoon)

Instructions

  • Melt cocoa butter over very low heat or in a double boiler. Cocoa butter scorches very easily, so heat it gently and stir it.
  • Add the rest of the ingredients in, and whisk or use a fork to stir until all the cocoa powder clumps are broken up.
  • Pour into a chocolate bar mold. If you don't have a chocolate bar mold, make small chocolate disks by adding a tablespoon to each hole in a mini muffin tin (I use a silicone one for this).
  • Chill to set. I store these in the freezer, but they are stable at room temperature because of the cocoa butter.

Video

Nutrition

Calories: 84kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 1mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Calcium: 6mg | Iron: 1mg