Go Back
+ servings
Three keto dark chocolate bars showing different options for customizing the flavor.
Print Recipe
No ratings yet

Keto Dark Chocolate Bars

The best dark chocolate on keto are bars made at home with an approved sweetener. These dark chocolate bars are made with a monk fruit sweetener. Adjust the sweetness to your taste, and customize your bars by adding nuts or coconut! 1 NET CARB PER SERVING
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: dark chocolate bars, keto dark chocolate, low carb chocolate chip cookies, sugar free dark chocolate
Servings: 6 servings
Calories: 84kcal


Optional Add-Ins

  • freeze dried raspberries
  • almonds, hazelnuts, macadamia nuts, or pecans
  • toasted coconut
  • almond extract, peppermint extract (about 1/4-1/2 teaspoon)


  • Melt cocoa butter over very low heat or in a double boiler. Cocoa butter scorches very easily, so heat it gently and stir it.
  • Add the rest of the ingredients in, and whisk or use a fork to stir until all the cocoa powder clumps are broken up.
  • Pour into a chocolate bar mold. If you don't have a chocolate bar mold, make small chocolate disks by adding a tablespoon to each hole in a mini muffin tin (I use a silicone one for this).
  • Chill to set. I store these in the freezer, but they are stable at room temperature because of the cocoa butter.



Calories: 84kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 1mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Calcium: 6mg | Iron: 1mg