Keto Cranberry Sauce
Top all your holiday meals with this easy cranberry sauce that tastes like the real thing! Swap sugar for a monk fruit sweetener and make a healthier cranberry sauce. 7 GRAMS NET CARBS PER 1/4 CUP
Servings: 9 servings
Add all ingredients to a smalls saucepan, and bring to a simmer over medium heat. Once the mixture is bubbling, allow to simmer for about 5 minutes until most of the cranberries have popped.
Allow to cool before serving.
Calories: 17kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 32mg | Fiber: 6g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg