Coconut oil Pastured butter Monk fruit sweetener Egg Grass fed gelatin Vanilla extract Sea salt Baking soda Almond flour Cocoa powder Dark chocolate chopped Walnuts
YOU'LL NEED:
Add the butter, coconut oil, and sweetener to a bowl, and whip together with a hand mixer.
Add the almond flour and cocoa powder, and then use a spoon to combine with the wet ingredients. Stir until all the almond flour is mixed in.
Add sugar free chocolate chips, chopped dark chocolate, or a combination of both, depending on your preference. Also add the chopped walnuts, if desired.
Use a tablespoon to scoop heaping tablespoons of batter, and roll into balls. Using hands or the bottom of a flat measuring cup, flatten cookies to the desired shape.
Bake cookies for 9 minutes. They will look under baked at this point, but when they cool will have a chewy, cookie-dough type texture