Zucchini Enchilada  Roll-Ups

KETO

Zucchini Seasoned Ground Turkey Cheddar Cheese Keto Enchilada Sauce Ricotta Cheese

YOU'LL NEED:

STEP 1:

Use a mandoline to thinly slice zucchini into “noodles.” Line up 3 zucchini noodles end-to-end, and then add a tablespoon of ricotta cheese and about a tablespoon each of taco meat and cheddar cheese. Roll it up.

STEP 2:

Add 1 tablespoon of Keto Enchilada Sauce to each cavity of a muffin pan. Add the roll ups, and top each one with extra cheese!

STEP 3:

Bake the roll ups for 14 minutes. Do not over bake. Cooking them too long will cause the zucchini to get watery. Enjoy topped with cilantro and chopped onions!

Try this fun twist on a Mexican classic! Keto Zucchini Enchilada Roll Ups are easy to make, full of nutritious high fat ingredients, and are customizable based on your favorite fillings. 2 NET CARBS PER ROLL UP