Keto Salmon Patties (Whole30 & Paleo Recipe)

These Keto Salmon Patties are easy to make, bursting with flavor, and great for meal prep! Baked salmon is mixed with zucchini, lime and jalapeno, and then lightly breaded in almond flour and fried. These low carb salmon patties are a must try!

1 Net Carbs per patty

The PERFECT Easy Keto Salmon Patties Recipe

This recipe has been on repeat at my house! We adore baked salmon, but I have to admit, this is the way we now prepare our salmon 90% of the time.

Salmon patties are a great way to use up leftover baked or grilled salmon. In fact, a large party at our house this summer left me with a giant portion of leftover salmon, which is how this recipe was born.

I am not a fan of leftovers! Not wanting expensive wild salmon to go to waste, I decided to make a light and healthy version of salmon patties by using shredded zucchini. To keep these bright and fresh tasting, I added lots of fresh lime juice, and some jalapeno to add a touch of heat. Absolutely incredible! I know you will love these.

If you adore crab cakes, this healthier salmon recipe is a must try!

And if you’re looking for the BEST way to top these, check out my Avocado Jicama Salsa (it turns these into the best meal!).

What You’ll Need

• Baked or grilled Wild Salmon (or even used canned salmon!)
• Zucchini, shredded (such a great way to add moisture in lieu of using bread crumbs!)
• Onion (don’t skip the veggies – they add so much flavor to these!)
• Jalapeño (just a hint of spice!)
• Cilantro (other fresh herbs like green onions, fresh dill, and Italian parsley are also great)
• Lime Juice
• Egg
• Salt
• Almond flour (or almond meal. This makes the easiest and tastiest coating! I much prefer this to using highly processed pork rinds, as many recipes do.)
• Avocado oil or olive oil for frying (avocado oil is better for high heats)

How to Make Keto Salmon Patties

Note: If starting with fresh salmon, wrap the salmon in foil, and bake at 425º F for 20 minutes. Allow to cool prior to mixing with fresh ingredients.

Step 1: Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. *This does not work well just mixed in a bowl. The zucchini needs to break up and mix into the salmon so the mixture holds together.

Step 2: Form patties about 1/4 cup in size. I use 1/4 cup measuring cup, and pack the salmon mixture in tight. These salmon patties are delicate until cooked through.

Step 3: If desired (highly suggested!), dip the patties in seasoned almond flour to coat.

Step 4: Heat avocado oil in a large frying pan over medium heat. Once the oil is hot, add salmon patties, leaving space between each patty to allow for browning. Cover the skillet while browning the first side (this helps the egg cook and hold the patties together), for about 5 minutes. Flip the patties when they are golden brown, and continue cooking the second side for an additional 5-7 minutes.

Step 5: Remove salmon patties from oil, and place on a tray lined with paper towels. Repeat with remaining salmon mixture.

How to Store Leftover Low Carb Salmon Patties

Once the salmon patties have cooled to room temperature, store them in an airtight container in the refrigerator for up to 4 days.

To Freeze: Store in an air tight container in the freezer for up to 3 months. Allow to thaw at room temperature for about 20 minutes prior to reheating in the oven.

To Reheat: Preheat oven to 425º F. Place leftover salmon patties on a baking sheet lined with parchment paper. Bake the salmon patties for about 10 minutes until hot throughout.

FAQ & Variations

Make this keto salmon patty recipe perfect for your needs!

Without Almond Flour Coating: These salmon patties do not need to be coated in almond flour! Simply make the patties, and fry them in avocado oil plain. They are amazing either way.

Keto Salmon Burgers: Use this mixture for a salmon burger! Omit the almond flour coating and make them 1/2 cup in size (or whatever size you’d prefer!).

Canned Salmon: This recipe works well with canned salmon also! Save time by using your favorite brand. Make sure the salmon is drained well prior to mixing with the other ingredients. Excess moisture will make these fall apart.

Less Spicy Keto Salmon Cakes: If you’d like more traditional flavors in these, omit the jalapeno, and use lemon juice and Italian parsley instead of the lime juice and cilantro. Add 1/2 teaspoon of dijon mustard to boost the flavor.

How to Serve Healthy Salmon Patties

Salmon is an ideal food for low carb dieters. It is naturally high in healthy fats (omega 3 fatty acids!) and contains high quality protein.

These salmon patties make a delicious meal all on their own, or topped with a simple guacamole or avocado salsa. This Avocado Jicama Salsa is incredible and adds the best creamy/crunchy twist!

You can also try:

• Served over a simple green salad
• On top of cauliflower rice or zucchini noodles
• With sautéed vegetables, like red peppers, zucchini, and kale.

Other Healthy Keto Salmon Recipes

• Air Fryer Salmon Bites and Cabbage Salad
• Baked Pesto Salmon
• Mediterranean Salmon Sheet Pan

Be sure to share on social media if you make this recipe! #BlissfullyLowCarb, and tag @BlissfullyLowCarb on Facebook or Instagram!

Keto Salmon Patties

A healthy salmon patty recipe made with zucchini, jalapeno and lime juice, These are lightly floured in almond flour, and pan fried. This recipe makes a lot of salmon patties, so freeze the extras and reheat when needed! 1 Net Carb per Salmon Patty

3.93 from 42 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: fried salmon patties, keto salmon patties, keto salmon recipe, salmon patties

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 18 patties

Calories: 117kcal

Ingredients

• 1 1/2 pounds salmon cooked*
• 2 cups zucchini shredded
• 2 eggs
• 1/4 cup cilantro chopped
• 2 tablespoons onion finely chopped
• 3 tablespoons lime juice
• 2 teaspoons salt
• 3/4 cup almond flour
• 1/4 cup avocado oil for frying
• Avocado Jicama Salsa optional, to serve

Instructions

• Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well.
• Form patties about 1/4 cup in size.
• Add almond flour to a bowl, and gently coat both sides of the patties in almond flour.
• Heat avocado oil in a large frying pan over medium heat. Once the oil is hot, add salmon patties, leaving space between each patty to allow for browning. Cover the skillet while browning the first side (this helps the egg cook and hold the patties together), for about 5 minutes. Flip the patties when they are golden brown, and continue cooking the second side for an additional 5-7 minutes.
• Remove salmon patties from oil, and place on a tray lined with paper towels. Repeat with remaining salmon mixture.
• Serve immediately. These also store well in the refrigerator for up to 3 days, or frozen wrapped air tight for up to 3 months. Bake at 425º F for 15-20 minutes to reheat and serve (they are also delicious cold!).

Video

Notes

*If you don’t have left over salmon to use in this recipe, wrap salmon in foil, and bake in a preheated oven at 425ºF for 15 minutes. This will slightly undercook salmon, keeping it from drying out when cooked a 2nd time as a salmon patty.

How to Store Leftover Low Carb Salmon Patties

Once the salmon patties have cooled to room temperature, store them in an airtight container in the refrigerator for up to 4 days.

To Freeze: Store in an air tight container in the freezer for up to 3 months. Allow to thaw at room temperature for about 20 minutes prior to reheating in the oven.

To Reheat: Preheat oven to 425º F. Place leftover salmon patties on a baking sheet lined with parchment paper. Bake the salmon patties for about 10 minutes until hot throughout.

FAQ & Variations

Make this keto salmon patty recipe perfect for your needs!

Without Almond Flour Coating: These salmon patties do not need to be coated in almond flour! Simply make the patties, and fry them in avocado oil plain. They are amazing either way.

Keto Salmon Burgers: Use this mixture for a salmon burger! Omit the almond flour coating and make them 1/2 cup in size (or whatever size you’d prefer!).

Canned Salmon: This recipe works well with canned salmon also! Save time by using your favorite brand. Make sure the salmon is drained well prior to mixing with the other ingredients. Excess moisture will make these fall apart.

Less Spicy Keto Salmon Cakes: If you’d like more traditional flavors in these, omit the jalapeno, and use lemon juice and Italian parsley instead of the lime juice and cilantro. Add 1/2 teaspoon of dijon mustard to boost the flavor.

Nutrition

Calories: 117kcal | Carbohydrates: 2g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 283mg | Potassium: 231mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg