Macadamia nuts Cauliflower Salt and pepper Garlic Avocado oil Jalapeno Water Vegetable bouillon Lemon juice Thyme
YOU'LL NEED:
– Add cauliflower and peeled garlic cloves to a baking sheet. Drizzle with 2 tablespoons avocado oil, and generously season with salt and pepper.
Saute jalapeno until translucent, about 5-7 minutes. Add half of the roasted vegetables to the blender. Season the soup with lemon juice and thyme, and additional salt and pepper to taste.