CHEWY KETO Chocolate Chip Cookies

KETO Chocolate Chip Cookies

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This Keto Chocolate Chip Cookies recipe is sure to become a favorite! Made with low carb almond flour, these have a soft, chewy texture. 3 NET CARBS PER COOKIE

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Almond flour Butter and coconut oil Egg Monk Fruit Sweetener Collagen 90% dark chocolate Vanilla Baking soda & salt

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STEP 1:

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STEP 2:

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STEP 3:

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STEP 4:

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THE MAGIC

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TRY ADDING: Pecans, walnuts or macadamia nuts Coconut flakes Cinnamon or ginger powder Freeze dried raspberries

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OTHER KETO COOKIES TO TRY

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KETO Chocolate Chip Cookies

This Keto Chocolate Chip Cookies recipe is sure to become a favorite! Made with low carb almond flour, these have a soft, chewy texture. 3 NET CARBS PER COOKIE

Almond flour Butter and coconut oil Egg Monk Fruit Sweetener Collagen 90% dark chocolate Vanilla Baking soda & salt

YOU'LL NEED:

STEP 1:

Add softened butter, coconut oil, and sweetener to a mixing bowl, and use a hand mixer to whip the butter and sweetener together until fluffy.

STEP 2:

Add in almond flour, and use a spoon to mix into the wet ingredients until no dry flour remains.

STEP 3:

Scoop cookies onto a baking tray, giving them space. They will spread!

STEP 4:

Bake for 9 minutes. The cookies will look under baked at this point. As they cool, they will firm up.

THE MAGIC

Collagen adds back in the chewy texture missing from not using sugar! Use a grass fed variety for the healthiest cookie.

TRY ADDING: Pecans, walnuts or macadamia nuts Coconut flakes Cinnamon or ginger powder Freeze dried raspberries

PERFECT Cookies

OTHER KETO COOKIES TO TRY

Keto Double Chocolate Cookies

Keto Coconut Macaroons

Keto White Chocolate Macadamia Nut Bars