Chocolate Chis Seed Pudding

KETO

Almond milk  Cocoa powder  Monk fruit sweetener  Collagen Vanilla extract Sea salt Coconut oil Chia seeds

YOU'LL NEED:

STEP 1:

Into a blender, add almond milk, cocoa powder, collagen, monk fruit sweetener, vanilla, and sea salt. Blend until mixed well.

STEP 2:

Add chia seeds, and pulse 4-5 times to evenly incorporate into the milk. Allow the chia seeds to sit and absorb the liquid for about 5 minutes

STEP 3:

Pulse another 4-5 times. Repeat 3-4 times, or until the seeds have had about 30 minutes to absorb liquid.

STEP 4:

Refrigerate the chia seed pudding for an our or overnight to fully thicken.

A creamy and fun textured dessert, this sugar free Chocolate Chia Seed Pudding has an indulgent chocolate flavor!

Top this keto chia pudding with whipped cream and strawberries, or your favorite low carb additions.