The best Keto Chili recipe, made with nutritious, simple ingredients, and topped with a variety of delicious additions!

Avocado oil Onion  Garlic  Ground beef Sea salt  Chili powder  Cumin

YOU'LL NEED:

Paprika Strained tomatoes  Chicken broth Green bell peppers

STEP 1:

In a large pot, add avocado oil, onions, and garlic, and saute over medium heat for about 7 minutes to soften.

STEP 2:

Into the pot with the beef and onions, add the chopped bell peppers, chicken broth, salt and spices. Stir the mixture together so the peppers begin to cook.

STEP 3:

Add the strained tomatoes, and simmer the chili for about 30 minutes.

It’s easy to keep the ingredients for this bean less beef chili on hand, and it freezes well for quick, low carb meals in a pinch!