Keto Banana Bread

5 from 1 vote

A healthy, low carb banana bread made with real banana and almond flour. Enjoy this in moderation on a low carb diet! 6 Net Carbs Per Slice

Prep Time20

Cook Time1 15

Total Time1 35

Course: Breakfast

Cuisine: American

Keyword: almond flour banana bread, keto banana bread, low carb banana bread, sugar free banana bread

Servings: slices

Calories: 213kcal

In a medium sized mixing bowl, add all of the dry ingredients, and stir to combine.
In a large bowl, add the wet ingredients, and whisk until incorporated.
Add the dry ingredients into the bowl with the wet ingredients, and stir until all of the dry ingredients are mixed in.
If desired, fold in nuts. We love walnuts in this bread!
Line a bread loaf pan with parchment, or coat it with oil and dust it with almond flour. Pour the batter into the pan, and top with a few additional chopped walnuts, if desired.
Cover the pan with foil, tented so it doesn’t ruin the top of the bread as it rises. Bake the bread for 1 hour, and then remove the foil and allow the bread to continue baking for 10-15 minutes, until the top has browned and the loaf is fully cooked in the center. It’s okay if the center sinks in a little! This happens with almond flour breads.

Once the loaf has fully cooled, store leftover banana bread in an airtight container in the refrigerator for up to a week.

To freeze the banana bread, cut it into slices, then place parchment paper between each slice. Add to a freezer bag, and freeze up to 3 months.

Defrost 1 slice at a time!

I typically make this with chopped walnuts. Feel free to substitute your favorite nuts, like pecans, chopped macadamia nuts, or chopped almonds.

The short answer is no. Banana bread made with sugar, flour, and lots of bananas is too high in carbs.

This keto banana bread is made with low glycemic almond flour, monk fruit sweetener, and just 1 banana per loaf, so it’s keto friendly.