A delicious and easy dinner recipe! Start by cooking ground pork with a simple, sugar free stir fry sauce, and then load it into lettuce leaves topped with crisp vegetables, sesame seeds and toasted almonds. Customize these with your favorite toppings! The ground pork is perfect to have on hand for lunches and also freezes well for quick meals.
Heat a skillet over medium high heat, and add in sesame oil, grated ginger, and garlic. Saute for about 5 minutes until fragrant and softened.
Add the ground pork, and break up with a spatula as it browns. Season lightly with sea salt. Continue cooking pork, stirring occasionally, until cooked through, about 8 minutes.
Once the pork is cooked through, season with coconut aminos, vinegar, and sriracha. Taste, and adjust salt and spice.
Serve pork with lettuce leaves, crisp vegetables, herbs, sesame seeds and almonds. Either plate these with each lettuce wrap assembled, or add the meat, lettuce, and toppings to little dishes and serve these for everyone to assemble individually.