Chia Pudding

KETO

Almond milk  Monk fruit sweetener  Extract almond or vanilla Coconut oil melted  Chia seeds

YOU'LL NEED:

STEP 1:

Add almond milk and sweetener to a blender, and pulse to combine.

STEP 2:

Drizzle in melted coconut oil while processing to keep coconut oil from clumping.

STEP 3:

Add chia seeds, and pulse. Let sit for 5 minutes, and pulse again.

STEP 4:

Repeat 2-3 more times until the pudding has started to thicken.

STEP 5:

Pour into jars, and refrigerate to fully thicken. The coconut oil helps the pudding become thicker and creamier when cooled.

This perfect Keto Chia Pudding recipe takes minutes to make and is a great breakfast, snack or dessert!

Top this low carb chia seed pudding with pecans and berries or almond butter and dark chocolate. Each snack-sized serving has only 1 net carb!