With the cauliflower inside a thin kitchen towel, squeeze out any excess moisture in the cauliflower.
Add the drained cauliflower to a bowl, along with eggs, parmesan cheese, almond flour, Italian seasoning, and salt.
Line a baking tray with parchment paper. Using hands, press the dough into the shape of a pizza.
Pre-bake the pizza crust for 30 minutes. This seems like a long time, but it removes excess moisture from the crust.
Add sauce, cheese, and toppings to your pre-baked cauliflower keto pizza crust. Do not overload this delicate crust
Return the pizza to the oven for 10-14 minutes, until the toppings are cooked through and the cheese is bubbling.