Avocado oil Onion Garlic Ground turkey Chili powder Cumin
YOU'LL NEED:
Paprika Oregano Sea salt Tomatoes Bell pepper green & red Chicken broth
In a skillet, add avocado oil, onions, and garlic. Saute over medium-high heat for 5-7 minutes, until fragrant and translucent.
Add the ground turkey, chili powder, paprika, cumin, oregano, and sea salt. Break up the turkey and mix it with the spices as the turkey begins to brown, about 10 minutes.
Add the crushed tomatoes, chicken broth, and bell peppers. Stir together and bring to a simmer.