Cauliflower Pizza Crust

KETO

YOU'LL NEED: Cauliflower Parmesan Cheese Eggs Almond Flour Salt & Spices

STEP 1:

First, rice cauliflower by breaking it into florets, and pulsing them in a food processor bowl until rice-sized grains form.

STEP 2:

With the cauliflower inside a thin kitchen towel, squeeze out any excess moisture in the cauliflower. 

STEP 3:

Add the drained cauliflower to a bowl, along with eggs, parmesan cheese, almond flour, Italian seasoning, and salt.

STEP 4:

Stir the crust ingredients together to form a sticky pizza dough.

STEP 5:

Line a baking tray with parchment paper.  Using hands, press the dough into the shape of a pizza.

STEP 6:

Pre-bake the pizza crust for 30 minutes. This seems like a long time, but it removes excess moisture from the crust.

STEP 7:

Add sauce, cheese, and toppings to your pre-baked cauliflower keto pizza crust. Do not overload this delicate crust

STEP 8:

Return the pizza to the oven for 10-14 minutes, until the toppings are cooked through and the cheese is bubbling.

Pizza is back! This Keto Cauliflower Pizza Crust bakes up sturdy with a bit of crunch in the crust.