Salmon Zucchini Eggs Cilantro Onion finely chopped Lime juice Salt Almond flour Avocado oil
YOU'LL NEED:
– Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well.
Coat both sides of the patties in almond flour. Add coated salmon patties into the hot oil, and fry for about 5 minutes on both sides, until golden in color
Remove browned salmon patties from the skillet and set on a plate lined with a paper towel. Serve immediately.