Coffee Cake

KETO

This protein packed pumpkin coffee cake has a crunchy pecan and pumpkin seed streusel that makes it an extra special breakfast or snack!

Almond flour Coconut flour Collagen powder Cinnamon Ginger Nutmeg Baking soda

YOU'LL NEED:

Sea salt Eggs Pumpkin puree Sweetener Coconut oil Vanilla extract

STEP 1:

In a medium sized mixing bowl, add the dry ingredients through sea salt, and whisk to combine.

STEP 2:

In a large mixing bowl, add eggs, and whisk. Add the pumpkin puree, monk fruit sweetener, and coconut oil. Whisk to mix ingredients well.

STEP 3:

Add the dry ingredients into the bowl with wet ingredients, and stir until just combined. Add the cake batter to the prepared baking dish

STEP 4:

Add the streusel topping. Bake the coffee cake for 40-50 minutes

This healthy breakfast treat will satisfy your craving for fall flavors!