Almond Flour Crackers

KETO

–Almond flour –Flaxseed meal –Sea salt –Water

YOU'LL NEED:

STEP 1:

Add the dry ingredients into a medium sized mixing bowl. Mix the dry ingredients to combine.

STEP 2:

Add water, and stir to combine. The dough should hold together but not be too sticky.

STEP 3:

Place the ball of dough on a piece of parchment paper. These crackers taste the best when rolled thin.

STEP 4:

Use a sharp knife to cut the crackers into 1-inch squares.

STEP 5:

Bake the crackers for 20-25 minutes. They should be lightly browned.

STEP 6:

After the crackers have completely cooled, gently break them apart into squares.

You’ll love how easy it is to make keto almond flour crackers! It’s so nice to have a crunchy, salty snack on hand.

Layer these low carb crackers with cheese, creamy dips, or meats for a satisfying and delicious snack or light meal. 2 NET CARBS PER SERVING