You’ll love how easy it is to make keto almond flour crackers! It’s so nice to have a crunchy, salty snack on hand. Layer these low carb crackers with cheese, creamy dips, or meats for a satisfying and delicious snack or light meal. 2 NET CARBS PER SERVING
A Delicious Almond Flour Sesame Seed Cracker Recipe
If you’ve never made your own crackers, you’ll be surprised at how simple it really is! I’ve messed with this recipe a lot over the years (and will give you variations below!), and what I’ve come to realize is that the only necessary ingredients here are almond flour, salt and water. The rest just add some additional nutrition and flavor!
These Keto Almond Flour Crackers are the perfect canvas to build a snack on. I make batches of these crackers and keep them in the freezer. When I am tired of meats and veggies or salads, I pull out these crackers, slice up some cheese, and put them on a plate with some pickles, mustard, and smoked salmon.
Variations on this healthy Keto Cracker Recipe:
- Everything but the Bagel Seasoning: Add some EBTB seasoning to the dry ingredients, and infuse your crackers with a delicious caraway-garlic-onion flavor.
- Sesame: My favorite addition is sesame seeds. I love to use black sesame seeds (as pictured above) for a beautiful color variation as well.
- Almond Flour Cheese Crackers: Add 1/4 cup of parmesan cheese into the dry ingredients to infuse these with a delicious cheese flavor!
- Super Seed: Add chia seeds, flax meal, and sunflower seeds for an extra boost of nutrition and flavor.
*instructions and amounts for these variations shown in recipe card
How to Make Almond Flour Crackers
Step 1: Add the dry ingredients into a medium sized mixing bowl. This includes the almond flour and salt, and optional flax seed meal, sesame seeds, or everything but the bagel seasoning. If you’re adding parmesan cheese or seeds, this is where you’d add them! Mix the dry ingredients to combine.
Step 2: Add water, and stir to combine. The dough should hold together but not be too sticky. It’s okay to add a little more water to get the dough to hold together, or a little more almond flour if it seems too sticky to roll out.
Step 3: Place the ball of dough on a piece of parchment paper. I use a very large piece, place the ball of dough on it, and then fold it over the top so I can roll the dough out between two pieces. These crackers taste the best when rolled thin, so try to roll them out as thin and evenly as possible, in a 10″ x 15″ rectangle.
Step 4: Cut the top part of the parchment paper off, and slide the thinly rolled almond flour cracker dough onto a baking sheet. Use a sharp knife to cut the crackers into 1-inch squares. This can be done with a pizza cutter but I have found that a large knife makes cleaner cuts.
Step 5: Bake the crackers for 20 minutes. They should be lightly browned. Watch them closely so they don’t over brown or burn, which is easy to do with almond flour.
After the crackers have completely cooled, gently break them apart into squares.
Store leftover crackers in an air-tight container in the fridge or freezer.
How to Enjoy Almond Crackers
Once you’ve seen how easy these are to make, you’ll have your favorite variations and be able to whip up a batch in no time.
When a snack attack hits, try:
- Use them to scoop up this incredible Avocado Jicama Salsa.
- Using a French Onion Dip mix in some full fat sour cream or cream cheese to make a delicious dip for the crackers.
- Packing them in a “Lunchable” type box, with cheese, meats, olives, pickles, cherry tomatoes, and cucumbers.
- Serve them on the side of your favorite soup, like this delicious Keto Sausage Soup.
- Break them up and use them as salad toppers, similar to croutons. They would be great on this Whole30 Chicken Caesar Salad.
- Add keto almond flour crackers to charcuterie boards!
Try this recipe? Be sure to share your cooking with me on Pinterest, Facebook, or Instagram, and tag @BlissfullyLowCarb !
Keto Almond Flour Crackers
Ingredients
- 1 1/4 cup almond flour
- 1 tablespoon flaxseed meal optional
- 1/2 teaspoon sea salt
- 3 tablespoons water
Optional Mix ins
- 2 tablespoons Everything but the Bagel Seasoning optional (for EBTB crackers)
- 3 tablespoons parmesan cheese optional (for cheese crackers)
- 2 tablespoons sesame seeds or black sesame seeds, optional (for sesame crackers)
- kosher salt to top, optional
- 1 tablespoon each chia seeds, sunflower seeds, flax seeds (for seeded crackers)
Instructions
- Preheat the oven to 350º F.
- Add the dry ingredients into a medium sized mixing bowl. This includes the almond flour and salt, and optional flax seed meal, sesame seeds, or everything but the bagel seasoning. If you’re adding parmesan cheese or seeds, this is where you’d add them! Mix the dry ingredients to combine.
- Add water, and stir to combine. The dough should hold together but not be too sticky. It’s okay to add a little more water to get the dough to hold together, or a little more almond flour if it seems too sticky to roll out.
- Place the ball of dough on a piece of parchment paper. I use a very large piece, place the ball of dough on it, and then fold it over the top so I can roll the dough out between two pieces. These crackers taste the best when rolled thin, so try to roll them out as thin and evenly as possible, in a 10″ x 15″ rectangle.
- Cut the top part of the parchment paper off, and slide the thinly rolled almond flour cracker dough onto a baking sheet. Use a sharp knife to cut the crackers into 1-inch squares. This can be done with a pizza cutter but I have found that a large knife makes cleaner cuts.
- Bake the crackers for 20-25 minutes. They should be lightly browned. Watch them closely so they don’t over brown or burn, which is easy to do with almond flour.
- After the crackers have completely cooled, gently break them apart into squares.
- Store leftover crackers in an air-tight container in the fridge or freezer.
Video
Notes
Variations:
- Everything but the Bagel Seasoning: Add some EBTB seasoning to the dry ingredients, and infuse your crackers with a delicious caraway-garlic-onion flavor.
- Sesame: My favorite addition is sesame seeds. I love to use black sesame seeds (as pictured above) for a beautiful color variation as well.
- Almond Flour Cheese Crackers: Add 1/4 cup of parmesan cheese into the dry ingredients to infuse these with a delicious cheese flavor!
- Super Seed: Add chia seeds, flax meal, and sunflower seeds for an extra boost of nutrition and flavor.
How to Serve:
- Using a French Onion Dip mix in some full fat sour cream or cream cheese to make a delicious dip for the crackers.
- Packing them in a “Lunchable” type box, with cheese, meats, olives, pickles, cherry tomatoes, and cucumbers.
- Serve them on the side of your favorite soup, like this delicious Keto Sausage Soup.
- Break them up and use them as salad toppers, similar to croutons.
- Add them to charcuterie boards!
I was about to give up on keto crackers until I tried this recipe. I’ve only just taken these out of the oven and started eating some of the irregularly shaped bits along the edges, but I can already tell these crackers and I are going to be very good friends. I made the basic recipe with EBTB seasoning, and now I can’t wait to try some of the other variations. And using a knife to cut the squares worked so much better than the pizza wheel. Thanks for that tip and for the recipe.!
I adore these 🙂 I have a couple other methods for keto crackers that are equally delicious — I will post them soon!
These have a lot of potential, but mine came out super salty! I added the salt in the recipe plus the EBTB as an add in. I’m guessing I was supposed to omit the salt if using the EBTB??
I like them with salt and EBTB!
I made them again without EBTB and they were perfect! Maybe my EBTB has more salt than it should 🤷🏻♀️
Fantastic crackers