Chicken Meatballs

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KETO

This easy recipe is made with ground chicken, shredded zucchini, and simple seasonings, and they are caramelized in a skillet.

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Ground chicken Zucchini Parmesan cheese Almond flour Onion

YOU'LL NEED:

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Garlic Italian seasoning Salt Black pepper Extra virgin olive oil

STEP 1:

Into a large mixing bowl, add the ground chicken, zucchini, parmesan cheese, almond flour, onion, garlic, Italian seasoning, salt and pepper to a bowl.

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STEP 2:

Mix the ingredients together until evenly incorporated.

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STEP 3:

Scoop the chicken mixture about 2 tablespoons at a time, rolling it between two hands into a ball.

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STEP 4:

Heat olive oil in a large skillet over medium high heat. Add meatballs, leaving space around each one so they brown and caramelize instead of steam.

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STEP 5:

If desired, add back to skillet with a keto marinara sauce, and heat the meatballs and sauce together.

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These are hands down the best Keto Chicken Meatballs – I would even argue they are THE best chicken meatballs, low-carb or not.

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Keto Meatballs with Zoodles

Try these other Low Carb Recipes:

Keto Chicken Alfredo with Zoodles

Keto Butter Chicken