Mexican Cauliflower Rice

KETO

This Keto Mexican Cauliflower Rice skillet is the perfect option when you’re tired of salads! Cauliflower rice is sautéed with tomatoes and spices.

Avocado oil Onion Green bell pepper Diced tomatoes Cumin Chili powder

YOU'LL NEED:

Sea salt Cauliflower rice Cheddar cheese Avocado cubed Cilantro

STEP 1:

In a skillet, add avocado oil, onions, and bell peppers. Saute over medium heat for about 7 minutes until softened.

STEP 2:

Add blended tomatoes, salt, and spices, and let simmer for about 5 minutes to reduce the liquid.

STEP 3:

Add the cauliflower rice. Mix it in and saute it for about 7-10 minutes, until hot throughout.

STEP 4:

Top the "rice" with cheese and olives, and put the lid on the pan until the cheese melts. Reduce the heat to prevent it from burning on the bottom.

It’s great served with chicken, shrimp, or sliced steak to complete the meal!