Carrot Cake

KETO

A moist and richly spiced Keto Carrot Cake with a luscious sugar-free Cream Cheese Frosting. 

Almond flour Cinnamon Ginger Soda Sea salt

YOU'LL NEED:

Eggs Keto maple syrup Coconut oil Carrots Walnuts

STEP 1:

In a medium mixing bowl, combine the almond flour, spices, sea salt, and baking soda. Combine well.

STEP 2:

Add the eggs, coconut oil, and keto maple syrup to a large mixing bowl, and whisk to combine.

STEP 3:

Add the almond flour mixture to the wet ingredients, and mix together until no dry mixture remains.

STEP 4:

Add finely shredded carrots and walnuts, and fold to evenly disperse the ingredients into the batter.

STEP 5:

Divide the batter between the two cake pans, and spread into an even layer. Bake the cakes for 32-35 minutes, until the centers are fully baked.

STEP 6:

After the carrot cakes have fully cooled, flip it over onto a cake plate, and top the first layer with half a batch of cream cheese frosting

Make this almond flour carrot cake for Easter or a birthday celebration!