A delicious Sugar Free Raspberry Jam recipe, made with fiber and omega-3 rich chia seeds. This jam is easy to make, delicious on keto muffins or biscuits, and packed with nutrition. Add this to your kid’s PB&J, top your yogurt, or use as an ice cream topping.
You’ll want to spread this jam on everything! I recommend the Keto Bread Rolls, Basic Keto Muffins, or in a Greek yogurt cup!
Homemade Sugar Free Raspberry Jam
The possibilities are endless with this healthy, homemade raspberry jam recipe!
It’s sugar free, and sweetened with a healthy monk fruit sweetener.
The thickening happens by adding chia seeds, which absorb the water. Because the raspberries already have seeds, no one will even see these little gems in there! They add fiber, omega 3s, and protein, making your jam a nutritional superstar.
Use this on top of your toast, add it to muffins, top your waffles, sweeten yogurt with it, or even shake it up with a little vinegar and oil to make a quick raspberry vinaigrette. However you choose to use it, you’ll end up making this again and again!
What You’ll Need
- Frozen raspberries (fresh work too!)
- Monk Fruit Sweetener (I love this brand – it tastes like sugar and has clean ingredients!)
- Chia Seeds
That’s all! This recipe is designed to really let the fruit shine through!
Nutrition of Homemade Raspberry Chia Seed Jam
Berries are a healthy, low sugar fruit, great for anyone looking to lower the sugar or carbs in their diet.
They are high in fiber, vitamin C, and antioxidants.
I love snacking on fresh raspberries, adding them to salads, or putting them on desserts (like this chocolate avocado pudding!).
Sugar free raspberry jam gives you a healthy way to enjoy them year round!
The nutritional stats for this sugar free jam are:
Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 43mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg
A 2 tablespoon serving has 2 net carbs, making it a great way to add some nutrition to your pancake stack.
For comparison, store bought raspberry jam typically has 11 grams of added sugar and 60 calories in a similar sized serving.
Skip the sugar, keep the fruit!
How to Make Sugar Free Raspberry Jam
Step 1: Add the raspberries, water, and monk fruit sweetener to a saucepan. Bring to a low boil over medium low heat, and allow to simmer for 3-4 minutes.
Step 2: Remove from heat and stir in chia seeds. Allow to thicken for about 10 minutes, then stir again before filling jars or storage containers with cooled jam.
How to Store Jam
Once the jam has cooled, fill jars or air tight storage containers and refrigerate for up to 10 days.
To freeze, add to air tight freezer safe containers, and freeze up to 6 months. Allow to thaw in the refrigerator overnight to use.
Other Healthy Keto Condiment Recipes You’ll LOVE
Try this recipe? Be sure to share your cooking with me on Pinterest, Facebook, or Instagram, and tag @BlissfullyLowCarb !
Sugar Free Raspberry Jam
- 3 cups raspberries frozen (or use 4 cups fresh raspberries)
- 1/2 cup water
- 1/3-1/2 cup monk fruit sweetener
- 3 tablespoons chia seeds
- Into a small saucepan, add the raspberries, water, and monk fruit sweetener. Bring to a low boil, and simmer for 3-4 minutes.
- Remove from heat, and stir in chia seeds. Allow to thicken for about 10 minutes. Stir again, and then pack cooled jam in jars.
- Refrigerate jam for up to 10 days, or store it in the freezer in an air tight container up to 6 months.
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